Jamaican-Style Pulled Mushrooms

Watch Recipe Video

20 min

Opens in YouTube

Total Time

1 h 15 min

Difficulty

Medium

Mushrooms

Bring the bold, smoky flavours of Jamaica to your table with this delicious Jamaican-style pulled mushrooms recipe. Tender mushrooms are seasoned with a fragrant blend of herbs and spices, creating a satisfying plant-based filling that's perfect for sandwiches, wraps, rice bowls, or tacos.

Simple Tasty Recipes

Ingredients for 8 Servings

4 large

king oyster mushrooms
3 tbsp

cornflour
1 tsp

garlic powder
1 tsp

onion powder
1/2 inch piece

ginger, finely chopped
2

spring onions / scallions, chopped
pinch of

salt
pinch of

black pepper
2 tbsp

sesame oil
2 cloves

garlic
2 tbsp

coconut aminos
4 tbs

water
4 tbsp

brown sugar
1 tbsp

tahini

Total Time

Preparation Time

25 min
Cooking Time

2 h 20 min

Method

Shred the oyster mushrooms gently with a fork then rip them into strips with your hands, don’t rip them too small
Coat with the cornflour, onion, and garlic powder then fry in hot oil until crispy, transfer to a wire rack or paper towel to remove excess oil.
Fry the minced garlic in the sesame oil for a few minutes before adding the coconut aminos, water and sugar then stir and bring to a quick boil to combine
Stir in the tahini until everything turns into a smooth sauce.
Add the pulled pieces and coat with the sauce.
Serve with rice, sweet corn and steamed cabbage

Notes

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