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Welcome to Kirly-Sue’s Kitchen

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Kirly-Sue (aka Susanne Kirlew) is helping to change the image of vegan & vegetarian food, so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful recipes you will LOVE.

Born and raised in London to Jamaican parents, Kirly-Sue was a vegetarian (no meat and no fish) for over 25 year and she is now a vegan. (read more)

Latest Blogs

  • Spicy Baked Chickpeas
      Spicy baked chickpeas Ingredients 1 (12 ounces) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic (read more)
  • How To Wrap A Gift
        Not everyone knows how to wrap a present, so in this video, I show you how to do that. This video is part of my vlogmas series, (read more)
  • Vegan Vege Curry Recipe
    I love curry, it has been one of my favorites for as long as I can remember. Try this great dish as one of your midweek meals with Nanan bread, (read more)