Vegan Expert | TV Presenter | Vegan Cook | Author
Welcome to Kirly-Sue’s Kitchen
Kirly-Sue (aka Susanne Kirlew) is helping to change the image of vegan & vegetarian food, so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful recipes you will LOVE.
Born and raised in London to Jamaican parents, Kirly-Sue was a vegetarian (no meat and no fish) for over 25 year and she is now a vegan. (read more)
- Vegan Sponge Cake Recipe Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients Dry Ingredients: 1¼ Cups All-Purpose Flour ½ Cup plus ⅓ Cup White Sugar 1 (read more)
- Vegan Salted Caramel Sauce RecipeINGREDIENTS 1/4 cup raw sugar ground (you can also use other sweeteners like coconut sugar) 1 teaspoon virgin coconut oil (melted) 1/8 teaspoon (read more)
- Being Vegan in a Non-Vegan FamilyIn this video, I have some good advice on how to cope if you are the only vegan in your family. I hope this video is helpful to those who (read more)