Kirly Sues Kitchen

Vegan Lentil Dhal

  Ingredients 200g/7oz red lentils, rinsed well 3cm fresh ginger, sliced 2 bay leaves 1 cinnamon stick 2 tbs/40g/1 1/2 oz vegan Margarine 1 large onion, finely chopped 2 cloves…

Continue Reading
Close Menu