Spicy Baked Chickpeas
Spicy baked chickpeas Ingredients 1 (12 ounces) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 Read More …
Spicy baked chickpeas Ingredients 1 (12 ounces) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 Read More …
INGREDIENTS 1/4 cup raw sugar ground (you can also use other sweeteners like coconut sugar) 1 teaspoon virgin coconut oil (melted) 1/8 teaspoon sea salt 1 Tablespoon coconut milk or Read More …
Theses are so easy to make and very tasty too. I made these for a group of friends and the feedback was very positive. (they loved it) none of them Read More …
I made this recipe using spelt flour and hesitated at first, as I thought it would come out dry and dense, but surprisingly for me it comes out quite Read More …
I have these handy branded wooden spoons that I usually giveaway when I have events. The spoons are great to use for your tasty vegan cooking and are great Read More …
Spicy Apple Crisp Ingredients: 6 to 8 cooking apples 5 oz or 150 g flour 12 oz or 350 g brown sugar 6 oz or 175 g vegan butter ¼ Read More …
Preparation time: 15 minutes Cooking Time: 20 minutes Serves: 8 portions Ingredients 2-3 apples 1 large ripe mango (can also use 9 oz or Read More …
If you have bananas that have over ripened a bit. This is a great way to use them. This is delicious and VERY easy to make. Can be used for Read More …
Quick and Easy Bread Rolls (Vegan) I usually make these lovely bread rolls in the morning. This is because I am not impressed by the long list of ingredients in Read More …
Watch this video clip to get some good Vegan baking tips