Jamaican & British Vegan Cookery

How to make Vegan Cornbread




1 1/4 cups plain flour

1 cup yellow corn meal

1/3 cup brown sugar

1 teaspoon salt

1 tablespoon baking powder

1 1/4 cup unsweetened almond milk

1/3 cup canola oil (or light olive oil)



Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.


In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.


Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.


Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

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