Kirly Sues Kitchen

How to make Vegan Cornbread

How to make Vegan Cornbread

VEGAN CORNBREAD RECIPE 🌽🍞

Ingredients

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1 1/4 cups plain flour

1 cup yellow corn meal

1/3 cup brown sugar

1 teaspoon salt

1 tablespoon baking powder

1 1/4 cup unsweetened almond milk

1/3 cup canola oil (or light olive oil)

Instructions

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Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.

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In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

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Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.

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Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

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