Kirly Sues Kitchen

Vegan Sponge Cake Recipe

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins
Dry Ingredients:
1¼ Cups All-Purpose Flour

½ Cup plus ⅓ Cup White Sugar

1 teaspoon Baking Soda

½ teaspoon Salt
Wet Ingredients:

⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)

⅓ Cup Canola Oil

2 Tablespoons Apple Cider or White Vinegar

2 teaspoons Vanilla Extract

Preheat your oven for 350 F (180C). Line 

And lightly grease the pan.

In a big bowl, whisk the dry ingredients together.

In another bowl, mix the wet ingredients together.

Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it .

Put batter into the cake tin 

Bake 18-20 minutes until the tops are slightly golden.

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