Jamaican & British Vegan Cookery

Vegan Salted Caramel Sauce Recipe


  • 1/4 cup raw sugar ground (you can also use other sweeteners like coconut sugar)
  • 1 teaspoon virgin coconut oil (melted)
  • 1/8 teaspoon sea salt
  • 1 Tablespoon coconut milk or almond milk or non dairy milk


  • In a small saucepan, over medium heat, combine all ingredients stirring frequently.
  • Once the mixture comes together, increase the heat to a medium level for 1 to 2 minutes, until it begins to boil and the bubbles move into the center of the caramel and it thickens just a little.
  • Remove from heat and let cool. Then pour this delicious caramel over ice cream, fruit, cakes or whatever dessert you like

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