COCONUT, CINNAMON & RAISIN SPELT BREAD

   I made this recipe using spelt flour and hesitated at first, as I thought it would come out dry and dense, but surprisingly for me it comes out quite light and is not dry either. The flavour is very more-ish.  I am pleased with this recipe as I am starting to be a little more adventurous with me creations and using ingredients that I don't usually use , hence the spelt flour. Try it and upload a picture and comments on your experience of making this.  INGREDIENTS  2 cups whole wheat spelt flour 1 teaspoon baking powder  1 teaspoon bicarbonate soda 1/4 teaspoon cinnamon  1/4 cup agave syrup (or maple syrup ) 1 small banana - mashed 1 cup raisins 1 cup thick coconut milk METHOD - Preheat oven to 350 F - Mix together flour, baking powder, baking soda , cinnamon. - Add agave syrup, coconut milk, banana, raisins - Stir just enough to combine ingredients - Put mixture into a medium sized greased loaf tin and bake for 40 - 45 minutes - Test with a tooth pick or cake tester, if it comes out clean the loaf is ready - Remove from tin and cool on a wire wrack  - This can be eaten on its own or spread with vegan butter