There has been recent news about manufacturers producing almond milk using hardly any almonds.
I realise that it’s quite easy to make it yourself, so here is a recipe that is quick and easy to make.
INGREDIENTS
– 200 grams (1 cup ) blanched almonds
– 2 tablespoons agave syrup (or maple syrup)
– 1/2 teaspoon sea salt
– 32 ounces of water (4 cups )
METHOD
– Put all ingredients into a blender and blend for 1-2 minutes
– Strain using a muslin cloth ( can also use cheese cloth or nut milk bag)
– Place in a container and store in the fridge
– Remember to shake the almond milk be for use