I recently bought myself a spiralizer and it is such a cool tool to have. I used it in this recipe but if you don't have one you can just chop up the vegetables ( not as fun but it still kind of works but the results don't look quite the same but the taste is the same delicious one ) But if you want to get one have a look online or a cook kitchen supplies shop Ingredients 1 tablespoon coconut oil 1 small onion chopped 2 small courgette (zucchini) spiralized 1 carrot spiralized Half a small green cabbage chopped 1 handful of cashews - crushed SAUCE . 2 generous Tbsp peanut butter · 2 Tbsp brags amino or soy sauce · 1/2 cup coconut milk · 1 tsp fresh ginger finely grated · 1 Tbsp brown rice syrup or agave syrup · 1/4 tsp paprika · 1 clove garlic, finely chopped · 1 tsp orange zest · Salt and pepper to taste Instructions - Heat oil in a wok over medium heat. - Add onions and cook for 4 to 5 minutes, or until translucent and tender. - Stir in all of the courgette, carrot and cabbage and continue to cook for 2 minutes. - Mix all of the sauce ingredients together throughly - Add sauce and sesame seeds; - mix and continue to cook for 5 minutes, or until vegetables are tender. - Add cashews - Remove from heat and serve.