Kirly Sues Kitchen

Seasoned Rice

I love rice and what better way to jazz it up than by adding some seasonings and vegetables. This easy to make recipe is great to have as part of  a meal.

Try this as part of a midweek meal and kids usually love this as it is colourful and tasty too.

  
Ingredients

¼ pint or 125 ml coconut milk

3 lbs or 1.35 kg rice

½ lb or 225 g carrots

1 lb or 450 g broad beans

6oz or 175 g vegan margarine

2 small or 1 large green bell pepper

1 medium sized chocho

1 lb or 450 g pumpkin

½ lb or 225 g potatoes

4 scallions or green onions

Few sprigs of thyme

4 oz or 110 g tomatoes

1 large bell pepper

Salt to taste

Preparation

• Dice carrots, potatoes, chocho and pumpkin.  

• Add beans, coconut milk, rice, vegan margarine and all other ingredients then stir.  

• Cook for 25 minutes. Simmer over low heat for a further 10 minutes or until beans are tender.

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