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- 2 medium tomatoes
- 1 carrot
- 1 radish
- 1 small pumpkin (gutted and seeded)
- 1 can of chickpeas
- 1 cup parsley (chopped)
- Salt, pepper, cumin, and basil (to taste)
- 3½ cups of water
- 1 cup Soya Milk
Cut tomatoes, carrots, and radish into small pieces and put them in a large pot, cut the pumpkin into small pieces add along with chickpeas and parsley.
Add the water and add salt, pepper, cumin and basil.
Bring to a simmer and cook with no lid for about 30 min (watching to prevent overflow).
Add milk and stir, serve with some fresh brown bread.
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