Kirly Sues Kitchen

Apple, Mango & Pineapple Crumble (vegan)


apple mango and pineapple crumble
apple mango and pineapple crumble





Preparation time: 15 minutes

Cooking Time: 20 minutes

Serves: 8 portions



  • 2-3 apples
  • 1 large ripe mango (can also use 9 oz or 250 g of tinned mango puree)
  • ½ medium pineapple (can also use 9 oz or 250 g of tinned pineapple)
  • 6 oz or 170 g brown sugar
  • 6 oz or 170 g vegan butter or margarine
  • 10 oz or 280 g plain flour

Optional Ingredients

    • ¾ tsp ground cinnamon
    • ¼ tsp ground nutmeg
    • ¼ tsp cloves (crushed)
    • 2 oz or 50 g rolled oats
    • 1 oz or 25 g digestive or ginger biscuits (crushed)



  1. Preheat the oven to 400°F, 200°C or gas mark 6.
  2. Peel the apples and roughly chop.
  3. Place in a pan with 4-6 tbsp of water and simmer for about 3 minutes until softened.
  4. Add the mango and pineapple and set aside in an oven proof dish.
  5. Cut the margarine or butter into small cubes and add this to flour.
  6. Mix with your fingertips until it resembles an even crumb texture.
  7. Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple mixture is hot.


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