Ingredients 1 lb or 450 g raisins 6oz or 175 g or apple sauce ½ pint or 250 ml unsweetened soya milk 1 tsp baking powder ¼ tsp nutmeg (grated) 2 lbs or 900 g carrots (grated) 8oz or 225 g flour 2 tbspcornstarch or corn flour 8 oz or 225 g brown sugar 1 lb or 450 g currants 4 oz or 110 g vegan margarine ¼ tsp mixed spice Preparation Method Cream together the vegan margarine and sugar. Add flavouring and spices. Beat cornstarch or corn flour with 6 tbsp water and add to margarine and sugar. Add grated carrots and mix thoroughly. In a separate bowl mix flour with soya milk then add to the mixture. Pour into a greased tin and bake in a moderate oven for 30 minutes.(350oF, 180oC or gas mark 4) Turn off the oven and allow pudding to cool in oven.