Ingredients 2lb/900g large baking potatoes 5oz/150g all purpose flour (sifted) 1/2 teaspoon salt Sauce: vegan tomato sauce or roasted vegetable sauce Preparation Method Boil the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Immediately add the flour and salt. Knead on a lightly floured board until smooth. Sprinkle on a little more flour if the dough sticks. Form into long ropes about the thickness of your thumb. Cut into 3/4-inch sections and press down lightly with a fork. Bring a large pot of lightly salted water to a boil. Add the gnocchi and boil until they rise to the top, about 5 minutes. Do not crowd the dumplings. Drain and place in a bowl. Mix the gnocchi with a vegan tomato sauce or roasted vegetable sauce and use enough sauce to thoroughly coat the gnocchi. Enjoy!