Minced Tofu Curry………Keema curry

Minced Tofu Curry Ingredients 1 (16 ounce)/450g package firm tofu 3 tablespoons vegetable oil 1 teaspoon cumin seeds 1 onion, chopped 1 teaspoon minced fresh ginger root 1 teaspoon minced garlic 4oz/110g frozen peas, thawed 2 teaspoons curry powder 1 cup chopped fresh tomatoes salt to taste 1 fresh jalapeno pepper, chopped Preparation Method Place tofu in a colander, and cover with a plate. Weight down with a heavy object. Let it drain for 30 minutes. Place in the freezer for 24 hours. Remove tofu from freezer, and defrost. Mince the tofu in a mincer and set aside. Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds begin to sputter. Cook onion, ginger, garlic in oil until browned. Stir in tofu, peas, and curry powder; cook, stirring frequently, for 5 minutes. Then stir in tomatoes and salt. Cover, and cook for 15 minutes. Stir in chopped pepper, and cook for 2 to 3 minutes. Serve with Steamed Rice