Caribbean Okra

Ethiopian Okra Ingredients 2.5lb okra, trimmed and split lengthwise (seeded if mature) 4 tablespoonfuls olive oil 8oz red onions, minced 1lb tomatoes, peeled, seeded, and chopped 2 teaspoons garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon cardamom, ground 2 jalapenos, minced In a medium saucepan, heat oil. Preparation Method Cook onions until light brown. Add tomatoes and bring to a boil. Lower heat, and stir in garlic, ginger, and cardamon. Add the okra and cook, uncovered, for 20 minutes. Add chillis and cook five more minutes. Serve