Kirly Sues Kitchen

Sweet Potato Pie/Pudding

Sweet potato pudding


2 lbs/900 g sweet potato

1½ tbsp vegan margarine

5 tbsp brown sugar

1 level tsp salt

1 tsp cinnamon

2 oz /50 g applesauce

Preparation Method

Boil potatoes after peeling. While hot use the back of a wooden spoon to mash thoroughly.
Beat applesauce and add to potatoes
Stir well then add other ingredients, while stirring.
Pour in a shallow well-greased baking tin and bake in a moderate oven (350oF, 180oC or gas mark 4) until brown.
Cut in squares while still warm.

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