2 lbs/900 g sweet potato
1½ tbsp vegan margarine
5 tbsp brown sugar
1 level tsp salt
1 tsp cinnamon
2 oz /50 g applesauce
Boil potatoes after peeling. While hot use the back of a wooden spoon to mash thoroughly.
Beat applesauce and add to potatoes
Stir well then add other ingredients, while stirring.
Pour in a shallow well-greased baking tin and bake in a moderate oven (350oF, 180oC or gas mark 4) until brown.
Cut in squares while still warm.