Kirly Sues Kitchen

Vegan Banana Peanut Bread

Banana peanut bread


4 ripe bananas (mashed)

1 lb/450 g flour

8 oz/225 g sugar

4 oz/110 g vegan margarine

4 tbspcornstarch or corn flour

4½ oz/125 g peanuts (crushed)

1 tbsp baking powder

1 tsp vanilla extract (can also use vanilla essence)

½ tsp grated nutmeg

3 oz/75 g raisins (chopped)


Preparation Method

Cream the margarine and sugar together until fluffy; add cornstarch or corn flour.
Sift together flour, baking powder and salt. Add alternately with mashed bananas peanuts and nutmeg. Mix well and pour into a greased baking tin.
Add chopped raisins and bake in a moderate oven for 30 minutes.

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