Vegan Apple Crisp

Apple Crisp   Ingredients: 6 to 8 cooking apples 5 oz/150 g flour 12 oz/350 g brown sugar 6 oz /175 g vegan butter ¼ tsp ground cinnamon ¼ tsp ground nutmeg Zest of one lemon 1 tbsp fresh lemon juice Preparation Method Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and vegan butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370°F, 190°C or gas mark 5 for 60 minutes, until browned and apples are tender. ------------------------------------------------------------