Kirly Sues Kitchen

Vegan Apple Crisp

Apple Crisp



6 to 8 cooking apples
5 oz/150 g flour
12 oz/350 g brown sugar
6 oz /175 g vegan butter
¼ tsp ground cinnamon
¼ tsp ground nutmeg
Zest of one lemon
1 tbsp fresh lemon juice

Preparation Method

Peel, quarter and core cooking apples.
Cut apple quarters into thin slices and place it in a bowl.
Blend nutmeg and cinnamon then sprinkle over apples.
Sprinkle with lemon rind.
Add lemon juice and toss to blend.
Arrange slices in a large baking dish.
Make a mixture of sugar, flour and vegan butter in a mixing bowl then put over apples, smoothing it over.
Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills.

Bake at 370°F, 190°C or gas mark 5 for 60 minutes, until browned and apples are tender.



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