Serves: 4/5 Ingredients 225g/8oz Carrots 250g/9oz tofu 1 pinch of turmeric powder 1/4 teaspoon chilli or paprika powder - lemon juice - 1/4 of tea spoon coriander to garnish salt to taste Preparation Method Grate the carrots , cube the tofu and place in two seperate bowls. Then heat the pan and add two teaspoon of oil to it. once the oil is hot carefully add the grated carrots to it. fry it for a while and then add the tofu. keep frying for about a minute then add the salt paprika and turmeric powder to it and a small amount of vegetable stock simmer for 5 minutes then add lime juice and coriander to garnish it. Serve Immediately with Steamed Rice potatoes or Dumplings.